5 Popular Foods & Drinks from the 70s You Can Still Find Today: Nostalgic Delights!

If you ever find yourself reminiscing about the good old days, especially the 1960s, 1970s, and 1980s, you’ll love this article.

It’s fun to think back on the foods and drinks that were so popular back then.

Many of these nostalgic items have stood the test of time and are still available today.

Why do some foods and drinks from past decades remain so beloved? They often remind us of family gatherings, childhood snacks, and simpler times.

This article looks at five popular foods and drinks from the 70s that you can still find today, bringing a taste of the past right to your table.

1) Tang

Tang is a powdered orange drink that came out in the late 1950s, but it really took off during the 1960s.

NASA used Tang during space missions, and the drink quickly became popular with kids and families.

You could find Tang in almost every pantry as an easy way to make a refreshing drink.

Just add water and stir.

In the 70s, Tang was marketed as a breakfast drink packed with vitamin C. People loved its convenience and the tangy, sweet flavor.

It even became a staple for quick smoothies and fun recipes like Tang-infused milkshakes.

Today, you can still find Tang on store shelves around the world.

It’s not just a nostalgic throwback, but a still-popular drink option for many families.

2) Pop Rocks

Pop Rocks burst onto the scene in the mid-1970s.

These unique candies quickly became every kid’s favorite.

When you put them in your mouth, they pop and crackle like tiny fireworks.

The sensation was unlike any other candy available at the time.

It felt like a party on your tongue.

The creators of Pop Rocks figured out a way to “gasify” hard candy.

By adding carbon dioxide, they made candy that pops when it touches your tongue.

The explosion of flavors and sound made them a hit with both kids and adults alike.

Even today, you can still find Pop Rocks in stores.

So grab a pack and experience a piece of candy history!

3) Tab

Tab was a groundbreaking soft drink when it was introduced in the 1960s.

It became incredibly popular in the 1970s and 1980s.

You might remember Tab for its distinct pink can and its sweet, slightly metallic taste.

It was marketed as a diet soda, aimed mostly at women.

Tab was unique because it used saccharin as a sweetener, which gave it a different flavor compared to other diet sodas that came after it.

Even if you didn’t grow up with Tab, you might still find it on store shelves or online.

It’s a nostalgic favorite for many who miss the days of classic soda.

4) Jell-O Pudding Pops

Jell-O Pudding Pops were a huge hit in the 1980s.

They were a frozen treat that combined the creamy goodness of pudding with the cold delight of a popsicle.

You might remember the fun commercials featuring Bill Cosby as the spokesperson, making everyone crave these delicious snacks.

These pops came in flavors like chocolate, vanilla, and a mix of the two.

They were perfect for a hot summer day and were loved by kids and adults alike.

You may have enjoyed them as an after-school snack or during a summer break.

Although they were discontinued, you can still recreate Jell-O Pudding Pops at home with pudding mix and popsicle molds.

Many people still search for these nostalgic treats, showing just how beloved they were.

5) Space Food Sticks

Space Food Sticks were a cool snack that came out during the space race.

They were invented by Pillsbury’s food scientists for astronauts in the 1970s.

Each stick was packed with energy and nutrients, making them perfect for space missions.

Kids in the 70s loved them because it felt like eating real astronaut food.

They were small, about 44 calories each, and came in different flavors.

Space Food Sticks were marketed as a healthy snack for both children and adults.

Even though they were designed for space, you could easily find them in stores.

They made their way onto Skylab missions, and by the mid-70s, they were popular with families.

Space Food Sticks are a great piece of retro culture.

They even appeared in TV shows and movies.

If you want a taste of the past, you can still find them today, sometimes under different brands.

Iconic 70s Flavors & Ingredients

In the 1970s, certain flavors and ingredients stood out and defined the culinary landscape.

These included artificial flavorings and a variety of spices and herbs that became staples in many homes.

Artificial Flavoring Trends

In the 70s, artificial flavorings were all the rage.

You could find them in everything from drinks to desserts. Cheese powder, often found in boxed macaroni and cheese, became a household favorite.

Brightly colored fruit-flavored candies and sodas also benefitted from artificial flavorings, offering vibrant and sometimes intense tastes that were instantly recognizable.

Artificial flavors made foods more exciting. Cherry, orange, and lemon were common in candy and drinks. Jell-O was another highlight, often showcasing zingy flavors like lime or raspberry, enhanced with these artificial additives.

Even nowadays, you can still find these nostalgic flavors on the shelves.

Popular Spices and Herbs

The 1970s also saw a surge in the use of certain spices and herbs. Paprika and garlic powder became kitchen must-haves, frequently used to add depth to dishes. Curry powder was introduced to many Western kitchens during this era, bringing new and exotic flavors to home-cooked meals.

Dill and basil were popular herbs in the 70s, making frequent appearances in salads and main dishes. Rosemary and thyme, once considered more gourmet, became more common as people experimented with different recipes.

These spices and herbs have remained common, still found in many recipes today.

Nostalgic Culinary Techniques

Back in the 1970s, kitchens looked a lot different than they do today.

Two key techniques that shaped home cooking were microwave cooking and fondue parties.

These methods changed how people prepared and enjoyed food.

Microwave Cooking Revolution

The microwave oven became popular in the 1970s.

It was a game-changer, letting you cook meals in minutes.

Families didn’t have to spend hours in the kitchen anymore.

In the ’70s, people loved using microwaves for quick dinners.

From TV dinners to microwave popcorn, these devices offered convenience.

You could heat up leftovers or cook an entire meal with just the push of a button.

Microwaves also became famous for “microwave magic” dishes.

These recipes were designed specifically for the microwave, like mug cakes or scrambled eggs.

Today, microwaves are still essential in many kitchens.

Fondue Parties

Fondue parties were the trend of the ’70s.

Sharing a pot of melted cheese or chocolate with friends was the height of social dining.

You’d gather around the fondue pot and dip bread, veggies, and fruit using long forks.

The most popular types were cheese fondue and chocolate fondue.

Cheese fondue often included Swiss cheeses like Gruyère.

You’d dip cubes of bread into the creamy mixture.

Chocolate fondue involved dipping fruits, marshmallows, or even pretzels into melted chocolate.

Fondue parties were about more than just the food.

They were a way to bring people together.

The communal aspect made them memorable social events, perfect for any gathering.

You can still find fondue sets today, keeping the fun spirit of the ’70s alive.

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